Asian Grouper

Check out the best grouper recipes by the expert chefs at Food Network for simple and delicious dinner inspirations.

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1 stick butter Juice of 1 lemon 1 to 2 lbs. grouper (sole, flounder) fillets 1/2 to 1 c. Vigo bread crumbs (any bread crumbs, but secret is it must have cheese in it)

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You’ll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.

Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.

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Our Menu. Doc Ford’s menu provides a unique balance of flavors from the Caribbean Rim. We serve only the freshest of local seafood and take pride in providing the

GROUPER FILLET. The domestic species caught off the coast of Florida is white and lean with a mile sweet flavor. Red Grouper meat is firm with a heavy flake and

The potato cod, Epinephelus tukula (also called potato grouper or potato bass) is a least concern fish as labeled by the IUCN Red List, and a native fish in Australia

View the Georgina’s menu, featuring Latin and Asian fusion dishes. For takeout or reservations, call (231) 943-1555.

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The lapu-lapu is always a special dish. hood memories of our family dinner involves a feast of lapu-lapu topped with sweet and sour sauce known escabeche

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Basil Asian Bistro serves delicious, authentic Pan Asian cuisine.

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