These muffins are so easy to make and absolutely delicious!
A low-fat muffin that tastes as good as it looks – they’ll keep in an airtight container for up to 3 days, or freeze for up to a month, from BBC Good Food
These muffins are made moist by potassium-rich bananas. Keep a stash of ripe ones in your freezer so you can bake a batch anytime. Stone-ground cornmeal is full of
Get Low Carb Blueberry Muffins Recipe from Food Network
A wonderful lower-fat cake/muffin recipe thats easy to make as everything is mixed by hand – this recipe was tested and developed using low-fat yogurt although I
Plenty of people have their own go-to muffin recipe, but this light, moist rendition from Ellen O’Hara of Westwood, Massachusetts is hard to beat.
These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also added chopped
These muffins are just as delicious and moist as regular muffins! They’ll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Excellent, moist muffins I tweaked the recipe slightly and blended the wet ingredients (including banana) in my Ninja blender to make a smooth batter, then mixed in
I never really cook or bake but I had some bananas that were too dark to eat but I didn’t have enough butter to make banana bread so I Googled low fat banana muffins