About Trans Fat . There are four kinds of fats: monounsaturated fat, polyunsaturated fat, saturated fat, and trans fat. Monounsaturated fat and polyunsaturated fat
Eating just 5 grams of trans fat per day can increase your risk of heart disease by 29 percent, according to one study. Get the trans fat facts here.
Advocacy site urging the banning of trans fatty acids. Contains consumer and product news and information on trans fats.
Information about the hydrogenation process for oil, fat and shortening
For more, visit TIME Health. Eating trans fat raises the risk of coronary heart disease, and evidence suggests that no amount of it is safe. But more than a third of
Dec 27, 2015 · All fats can develop a rancid taste and smell when exposed to oxygen. Manufacturers have three imperfect ways to prevent this: using an airtight seal
Hydrogenated fats are unnatural fats that are detrimental to your health. Food fats naturally occur in three general types: Saturated (e.g., butter, lard, coconut oil
Hydrogenation – to treat with hydrogen – is a chemical reaction between molecular hydrogen (H 2) and another compound or element, usually in the presence of a
Trans (Elaidic acid) Cis Saturated (Stearic acid) Elaidic acid is the principal trans unsaturated fatty acid often found in partially hydrogenated vegetable oils.
The manufactured form of trans fat, known as partially hydrogenated oil, is found in a variety of food products, including: Baked goods. Most cakes, cookies, pie